I’m psyching myself up. Why? Well, I’m going to make another blender full of green smoothie. It’s been a couple weeks since I’ve made any, and up until a couple weeks ago, I was making them almost daily. They really do make me feel really good and full of energy. What happened the last time that made me reticent to try again? My blender exploded. Everywhere.
Okay, so it didn’t explode. That’s a bit of an exaggeration, but still, it did vomit profusely all over the counter and the cabinets (and me). Now, green smoothies are delicious and super healthy, but somehow, when you’re scrubbing pre-masticated spinach, greens, and fruit off of every surface imaginable in your kitchen (and sweetened with honey… nice and sticky), that fantastic smoothie seems just a little less satisfying. Oh, and I really loved hearing, “Mommy, you made a big mess!”
Ever since the spewage incident, I’ve been finding little dried splatters of vaguely greenish brown material in strikingly strange places (and it’s REALLY hard to get it off when it’s dry), so here’s a tip for those of you who are considering starting this wonderfully healthy habit: if your fancy high-speed blender is struggling to blend together so much frozen fruit, don’t open up that little cap in the top to add more liquid. Take the time to stop the blender, add liquid, stir it up a little bit, and then try again. It’s a surefire way to keep your blender happy and nausea-free.